Yeast macromolecules origin, composition, and enological interest

Yeast macromolecules origin, composition, and enological interest

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Feuillat, Michel
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 54, no. 3 (2003), p. 211-213
Materias:	Enología Levadura Procedencia
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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