Mass spectrometric evidence for the formation of pigmented polymers in red wine

Mass spectrometric evidence for the formation of pigmented polymers in red wine

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Detalles Bibliográficos
Publicado en:	Australian journal of grape and wine research
Autor principal:	Hayasaka, Yoji
Otros Autores:	Kennedy, James A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian journal of grape and wine research v. 9, no. 3 (2003), p. 210-220
Materias:	Enología Vinos Vino tinto Polimeros Taninos Flavonoides Espectrometría Espectrometría de masas Técnicas analíticas Proantocianidina Antocianinas Pinot noir
Publicación relacionada:	Contenido en: Australian journal of grape and wine research

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