Water vapor permeability and mechanical properties of soy protein isolate edible films composed of different plasticizer combinations
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Wan, Vichi Cheuk-Hang |
Otros Autores: | Kim, Moon Sook, Lee, Soo-Yeun |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 70, no. 6 (2005), p. E387-391 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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