Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets

Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Rotabakk, Bjorn T., Birkeland, Sveinung, Jeksrud, Willy K., Sivertsvik, Morten
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 2 (2006), p. S124-131
Materias:	Alimentos Carne de pollo Aptitud para la conservación Empaquetado en atmósfera inerte Gases Almacenamiento Empaquetado en atmósfera modificada Estabilización
Publicación relacionada:	Contenido en: Journal of food science

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