An aqueous high-performance liquid chromatographic procedure for the determination of 5-hydroxymethylfurfural in honey and other sugar-containing materials
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Risner, Charles H. |
Otros Autores: | Kiser, Melissa J., Dube, Michael E. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 71, no. 3 (2006), p. C179-184 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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