Classification of Sicilian red wines from autochthonous and allochthonous cultivars according to anthocyanin pattern

Classification of Sicilian red wines from autochthonous and allochthonous cultivars according to anthocyanin pattern

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Casavecchia, Carlo, Magnisi, Roberto, La Pera, Lara, Maisano, Roberta, Dugo, Giacomo
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 58, no. 2 (2007), p. 286-290
Materias:	Enología Vinos Vino tinto Italia Clasificación Flavonoides Variedades HPLC Análisis estadístico Antocianinas Análisis discriminante
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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