Effects of high-intensity pulsed electric fields on lipoxygenase and hydroperoxide lyase activities in tomato juice

Effects of high-intensity pulsed electric fields on lipoxygenase and hydroperoxide lyase activities in tomato juice

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Aguiló-Aguayo, Ingrid
Otros Autores:	Soliva-Fortuny, Robert, Martín-Belloso, Olga
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 8 (2009), p. C595-C601
Materias:	Alimentos Tomate Lycopersicon esculentum Jugo de legumbres Lipoxigenasa Liasas Campo eléctrico
Publicación relacionada:	Contenido en: Journal of food science

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