Enzyme chemestry and molecular biology of amylases and related enzymes /

Enzyme chemestry and molecular biology of amylases and related enzymes /

Guardado en:

Detalles Bibliográficos
Autor principal:	Takehiko, Yamamoto.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Estados Unidos : CRC, 1995.
Edición:	1a. ed.
Materias:	ENZIMAS ANALISIS ENZIMATICO BIOTECNOLOGIA AMILASA

Ejemplares similares

Industrial Enzymes and their applications.
por: Uhlig, Helmut.
Publicado: (c1998.)

L'intérêt des enzymes en panification
por: POTUS, Jacques

Enzyme technologies for pharmaceutical and biotechnological applications.
por: Kirst, Hebert A.
Publicado: (c2001.)

Kinetics of soil enzyme activities under different ecosystems an index of soil quality
por: Kujur, Monty

Utilisation des enzymes dans des conditions limites. Exemples en technologie alimentaires
por: NICOLAS, Jacques

Purification of amylase from honey
por: Babacan, Sibel

Enzymes
por: Dixon, Malcolm
Publicado: (1960)

The enzymes : chemistry and mechanism of action /
Publicado: (c1951.)

Enzymes as drugs /
Publicado: (c1981.)

Respiratory enzymes /
Publicado: (1949.)

Amylase inhibitors in Phaseolus vulgaris beans
por: LAJOLO, Franco M.

Pufication and characterization of Beta-amylase from bacillus polymyxa nº 26-1
por: SOHN, C.

Purification and characterization of B-amylase from bacillus polymyxa Nº 26-1
por: CHEON-BAE SOHN

La NUEVA amilasa detersiva, con estabilidad frente a blanqueantes

Clasificación, características y aplicaciones de las enzimas amilolíticas de origen microbiano
por: Avendaño, M. C.

An introduction to enzyme chemistry
por: Leadlay, P.F.
Publicado: (c.1993)

Enzyme infusion a developing technology
por: McARDLE, Richard N.

Purification par chromatographie d'affinité des Ó-Amylases du haricot grimpant, Phaseolus vulgaris L.
por: Care, J. P.

Una nueva amilasa potencia la eficacia de los detergentes

LICUEFACCION más eficaz con un nuevo tipo de enzimas

Enzyme polymorphisms in Canarium
por: SUI, L.

Enzymes in cardenolide-accumulating shoot cultures of Digitalis purpurea L
por: Ulrich, H.

Studying some properties of amylases extracted from D'Anjou pears
por: Li, S. J.

Rootstock induced changes in enzymes activity and biochemical constituents during budbreak in 'Thompson Seedless' grapevine
por: Jogaiah, S.

Angiotensin converting enzyme inhibitors : mechanisms of action and clinical implications /
Publicado: (1981.)

Pectolytic enzyme activity during intermittent warming storage of peaches
por: ARTES, F.

Effects of pectolytic and glycosidase enzymes on the wine polysaccharide content of grapes and yeasts
por: García Moruno, Emilia

Microbial transglutaminase estimation in enzyme-treated surimi-based products by enzyme immunosorbent assay
por: OHTSUKA, T.

Expériences d'emploi des enzymes pectolytiques pendant la macération pelliculaire
por: CASTINO, M.

Angiotensin I Converting enzyme-inhibitory peptides from wine
por: Takayanagi, Tsutomu

Determinación de Diastasa en la miel
por: Bianchi, Eduardo Mario

Glycosidase activity of enzyme preparations used in fruit juice processing
por: WROLSTAD, Ronald E.

enzymes involved in the metabolism of 3-hydroxy-3methylglutaryl-coenzyme A in Catharanthus roseus
por: HEIJDEN R. van der

Grape pectic enzyme tretment effect on white musts & wines composition
por: LAO, C.

Relationship between sucrose accumulation and sucrose-metabolizing enzymes in developing grapes
por: Takayanagi, Tsutomu

Effect of Enzymes during vinification on color and sensory properties of port wines
por: Bakker, J.

Possibilità di impiego di una metodica enzimatica per la determinazione dell'acido ossalico in campioni di miele della Sardegna
por: Cossu, M.

Des enzymes thermostables pour des sirops de glucose économiques
por: LANGLEY-DANYSZ, Pernette

Solute distribution and malic enzyme activity in developing grape berries
por: Gutiérrez-Granda, María-Jesús

The use of macerating enzymes in grape juice processing
por: HAIGHT, Katherine G.