Fungi and food spoilage /

Fungi and food spoilage /

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Detalles Bibliográficos
Autor principal:	Pitt, John I.
Otros Autores:	Hocking, Ailsa D. 1950-
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Dordrecht ; New York : Springer, c2009.
Edición:	3a ed.
Materias:	Food > Microbiology. Food > Physiology. Food spoilage. Pilze. Lebensmittelmikrobiologie.
Acceso en línea:	Publisher description

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