Polysaccharides in biology /
Guardado en:
Otros Autores: | Springer, Georg F, editor |
---|---|
Formato: | Libro |
Lenguaje: | Inglés |
Publicado: |
New York :
Josiah Macy,
c1956.
|
Materias: |
Ejemplares similares
-
Les polysaccharides du vin
por: Doco, T. -
Separation of egg white lysozyme by anionic polysaccharides
por: CHING, Chuan Yang -
Possible protein-polysaccharide complexes in red wines
por: Brillouet, J. M. - Relative impact of major wine polysaccharides on the performances of an organic microfiltration membrane
- Polysaccharide patterns during the aging of Carignan noir red wines