Effects of microbial populations on anthocyanin profile of Sangiovese wines produced in Tuscany, Italy

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Mangani, Silvia, Buscioni, Giacomo, Collina, Luca, Bocci, Eugenio, Vincenzini, Massimo
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 62, no. 4 (2011), p. 487-494
Materias:	Vinos Flavonoides Saccharomyces Saccharomyces cerevisiae Candida Oenococcus Oenococcus oeni Italia Antocianinas Sangiovese Kloeckera
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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