Instrumental texture analysis parameters as markers of table-grape and winegrape quality a review
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Otros Autores: | Rolle, Luca, Siret, René, Río Segade, Susana, Maury, Chantal, Gerbi, Vincenzo, Jourjon, Frédérique |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 63, no. 1 (2012), p. 11-28 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
Ejemplares similares
-
Firmness meter for grape berries how firm are our table grapes really?
por: Uys, D.C. -
Varietal differences in the grape berries measured by penetration test
por: SATO, A. - Induction of fruit calcium assimilation and its influence on the quality of table grapes
- Selection of a mechanical property for flesh firmness of table grapes in accordance with an OIV ampelographic descriptor
- Comparative study of texture properties, color characteristics, and chemical composition of ten white table-grape varieties