Histidine decarboxylase activity in lactic acid bacteria from wine

Histidine decarboxylase activity in lactic acid bacteria from wine

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Detalles Bibliográficos
Publicado en:	Journal International des Sciences de la Vigne et du Vin
Autor principal:	Farias, Marta E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal International des Sciences de la Vigne et du Vin v. 27, no. 3 (1993), p. 191-199
Materias:	Vinos Histidina Acido láctico Compuestos orgánicos
Publicación relacionada:	Contenido en: Journal International des Sciences de la Vigne et du Vin

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