Nitrogen supplementation of grape juice. I. Effect on amino acid utilization during fermentation

Nitrogen supplementation of grape juice. I. Effect on amino acid utilization during fermentation

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Ferreira Monteiro, F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 43, no. 1 (1992), p. 1-10
Materias:	Jugo de frutas Vid Nitrógeno Fermentación Vinos Aminoácidos Levadura
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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