Les nitrosamines formation et présence dans les aliments
Guardado en:
Publicado en: | Comptes rendus de l'Académie d'Agriculture de France |
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Autor principal: | Goutefongea, René |
Formato: | Sin ejemplares |
Lenguaje: | Francés |
Colección: | Comptes rendus de l'Académie d'Agriculture de France v. 80, no. 2 (1994), p. 53-62 |
Materias: | |
Publicación relacionada: | Contenido en:
Comptes rendus de l'Académie d'Agriculture de France |
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