Oatrim finds application in fat-free, cholesterol-free milk

Oatrim finds application in fat-free, cholesterol-free milk

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	Pszczola, Donald E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 50, no. 9 (1996), p. 80-81
Materias:	Alimentos Productos lácteos Leche Harina de avena Grasas Colesterol Salud
Publicación relacionada:	Contenido en: Food Technology

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