Sensory characterization of sweet corn lines differing in physical and chemical composition

Sensory characterization of sweet corn lines differing in physical and chemical composition

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	AZANZA, Fermín
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 1 (1996), p. 253-257
Materias:	Maíz dulce Textura Aroma Propiedades reológicas Propiedades organolépticas Propiedades físico-químicas Maíz Zea mays Caracterización
Publicación relacionada:	Contenido en: Journal of Food Science

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