Physicochemical characteristics of dehydrated apple cubes reconstituted in sugar solutions

Physicochemical characteristics of dehydrated apple cubes reconstituted in sugar solutions

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	MASTROCOLA, D.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 63, no. 3 (1998), p. 495-498
Materias:	Alimentos Manzana Productos procesados Reconstitución Azucar Propiedades físico-químicas Agua Dureza alimentos deshidratados Firmeza
Publicación relacionada:	Contenido en: Journal of Food Science

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