The effect of ethanol concentration on the temporal perception of viscosity and density in white wine

The effect of ethanol concentration on the temporal perception of viscosity and density in white wine

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	PICKERING, G.J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 49, no. 3 (1998), p. 306-318
Materias:	Enología Vinos Vino blanco Etanol Análisis organoléptico Densidad Viscosidad Evaluación sensorial
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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