Aminopeptidases from lactobacillus sake affected by amines in dry sausages

Aminopeptidases from lactobacillus sake affected by amines in dry sausages

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	Sanz, Y.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 63, no. 5 (1998), p. 894-896
Materias:	Alimentos Productos de la carne Salchicha Lactobacillus Embutidos
Publicación relacionada:	Contenido en: Journal of Food Science

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