Emulsification of comercial dairy proteins with exhaustively washed muscle

Emulsification of comercial dairy proteins with exhaustively washed muscle

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	Imm, J. Y.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 63, no. 6 (1998), p. 1012-1017
Materias:	Alimentos Proteínas de la leche Lactosuero Proteínas Proteínas de suero de leche Pollo Carne de pollo Emulsificación Emulsión Caseinatos
Publicación relacionada:	Contenido en: Journal of Food Science

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