Yeast strain and Nitrogen supplementation dynamics of volatile ester production in Chardonnay juice fermentations

Yeast strain and Nitrogen supplementation dynamics of volatile ester production in Chardonnay juice fermentations

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Miller, Aaaron C., Wolff, Shoshana R., Bisson, Linda F., Ebeler, Susan E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 58, no. 4 (2007), p. 470-483
Materias:	Enología Zumo de uva Fermentación Levadura Esteres Aminoácidos Chardonnay
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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