Effect of wine dilution on the reliability of tannin analysis by protein precipitation

Effect of wine dilution on the reliability of tannin analysis by protein precipitation

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Jensen, Jacob Skibsted, Werge, Hans Henrik Malmborg, Egebo, Max, Meyer, Anne S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 59, no. 1 (2008), p. 103-105
Materias:	Enología Vinos Taninos Proteínas Precipitación química
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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