Effect of whey protein coating on quality attributes of low-fat, aerobically packaged sausage during refrigerated storage

Effect of whey protein coating on quality attributes of low-fat, aerobically packaged sausage during refrigerated storage

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Shon, J.
Otros Autores:	Chin, K. B.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 6 (2008), p. C469-C475
Materias:	Productos de la carne Alimentos Salchicha Proteínas de suero de leche Almacenamiento en frío
Publicación relacionada:	Contenido en: Journal of food science

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