Polyphenol characterization of red wine from Germany's Württemberg region

Polyphenol characterization of red wine from Germany's Württemberg region

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Detalles Bibliográficos
Publicado en:	Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung
Autor principal:	Nikfardjam, Martin Pour
Otros Autores:	Wagner, Bettina, Pickering, Gary
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung v. 65, no. 4 (2015), p. 237-249
Materias:	Enología Vinos Vino tinto Polifenoles Alemania Polimerización Caracterización Pinot noir
Publicación relacionada:	Contenido en: Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung

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