Kinetics of alcoholic fermentation under anisothermal enological conditions I influence of temperature evolution on the instantaneous rate of fermentation

Ejemplares similares

• Kinetics of alcoholic fermentation under anisothermal conditions II prediction from the kinetics under isothermal conditions
  por: Sablayrolles, Jean-Marie
• Formation and degradation of diacetyl in wine during alcoholic fermentation with Saccharomyces cerevisiae strain EC 1118 and Malolactic fermentation with Leuconostoc oenos strain MCW
  por: MARTIENEAU, Brigitte
• Controlled simultaneous deacidification and alcohol fermentation of a high-acid grape must using two immobilized yeasts, Schizosaccaromyces pombe and Saccharomyces cerevisiae
  por: Yokotsuka, Koki
• Esters production of yeast in relation to alcoholic fermentation to alcoholic fermentation kinetic and chemical-physical and nutritional conditions of medium
  por: Garofolo, A.
• Hydrolyse du folpel-incidence sur le déclenchement de la fermentation alcoolique
  por: HATZIDIMITRIOU, E.