Interactive effect of grape harvesting and low temperature prefermentative techniques on the phenolic and volatile compounds in red wine (Negramaro cv.)
Guardado en:
Publicado en: | Bulletin de l'O.I.V. |
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Autor principal: | Crupi, Pasquale |
Otros Autores: | Dipalmo, Tiziana, Antonacci, Donato |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Bulletin de l'O.I.V. v. 86, no. 989-990-991 (2013), p. 311-325 |
Materias: | |
Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
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