Etude qualitative et quantitative des interactions entre Saccharomyces cerevisiae et Leuconostoc Oenos

Etude qualitative et quantitative des interactions entre Saccharomyces cerevisiae et Leuconostoc Oenos

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Detalles Bibliográficos
Publicado en:	Journal International des Sciences de la Vigne et du Vin
Autor principal:	Gilis, J. F.
Formato:	Sin ejemplares
Lenguaje:	Francés
Colección:	Journal International des Sciences de la Vigne et du Vin v. 30, no. 3 (1996), p. 151-157
Materias:	Enología Fermentación Fermentación maloláctica Saccharomyces Saccharomyces cerevisiae Levadura Leuconostoc Bacteria
Publicación relacionada:	Contenido en: Journal International des Sciences de la Vigne et du Vin

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