Verifying wine origin a neural network approach
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
---|---|
Autor principal: | AIRES-DE-SOUSA, J. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 47, no. 4 (1996), p. 410-420 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
Ejemplares similares
-
Analytical and statistical possibilities to check for wine authenticity
por: Wittkowski, R. -
Rapid insolation of malvidin 3-glucoside from red wine by high speed countercurrent chromatography (HSCCC)
por: DEGENHARDT, A. -
A new class of indirect anthocyanin procyanidin condensation products detected in red wine by ESI-MS" analysis
por: Sun, Baoshan -
HPLC determination of phenolic compounds in berry and fruit wines and liqueurs
por: Lehtonen, P. J. -
Characterization of the production regions of Chardonnay wines by analysis of free amino acids
por: CARNEVILLIER, V.