Malolactic fermentation in wine by direct inoculation with freeze-dried Leuconostoc oenos cultures

Malolactic fermentation in wine by direct inoculation with freeze-dried Leuconostoc oenos cultures

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	NIELSEN, Jan Clair
Otros Autores:	PRAHL, Claus, LONVAUD-FUNEL, Aline
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 47, no. 1 (1996), p. 42-48
Materias:	Enología Vinos Fermentación Fermentación maloláctica Leuconostoc Inoculación Leuconostoc oenos
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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