Se distinguen las saccharomyces

Se distinguen las saccharomyces

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Detalles Bibliográficos
Publicado en:	Semana Vitivinícola
Autor principal:	MASSOUTIER, C.
Formato:	Sin ejemplares
Lenguaje:	Español
Colección:	Semana Vitivinícola no. 2638 (1997), p. 701-702
Materias:	Enología Levadura Saccharomyces Saccharomyces cerevisiae Saccharomyces uvarum
Publicación relacionada:	Contenido en: Semana Vitivinícola

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