Production of medium chain fatty acids and their ethyl esters by yeast strains isolated from musts and wines

Production of medium chain fatty acids and their ethyl esters by yeast strains isolated from musts and wines

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Detalles Bibliográficos
Publicado en:	Annali dell'Istituto Sperimentale per L'Enologia Asti
Autor principal:	RAVAGLIA, S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Annali dell'Istituto Sperimentale per L'Enologia Asti v. 24, no. 1-2 (1993), p. 299-317
Materias:	Enología Vinos Mosto de uva Acidos grasos Esteres Levadura
Publicación relacionada:	Contenido en: Annali dell'Istituto Sperimentale per L'Enologia Asti

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