Effects of antioxidants and gamma irradiation on the shelf life of beef patties

Effects of antioxidants and gamma irradiation on the shelf life of beef patties

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Detalles Bibliográficos
Publicado en:	Journal of Food Protection
Autor principal:	Lee, Ju-Woon
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Protection v. 62, no. 6 (1999), p. 619-624
Materias:	Alimentos Productos de la carne Aptitud para la conservación Antioxidantes Irradiación gamma Hamburguesas
Publicación relacionada:	Contenido en: Journal of Food Protection

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