Growth and metabolism of selected lactic acid bacteria in synthetic wine
Guardado en:
Publicado en: | American journal of Enology and Viticulture |
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Autor principal: | Liu, S. Q. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of Enology and Viticulture v. 46, no. 2 (1995), p. 166-174 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
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