Quality of fresh-cut apple slices as affected by low-dose ionizing radiation and calcium ascorbate treatment
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Fan, Xuetong, Niemera, Bredan A., Mattheis, James P., Zhuang, Hong, Olson, Douglas W. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 70, no. 2 (2005), p. S143-S148 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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