Impact of ionizing radiation and thermal treatments on furan levels in fruit juice
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Fan, Xuetong |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 70, no. 7 (2005), p. E409-414 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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