Molecular evolutionary analysis of high sugar tolerance of wine yeasts and its application for breeding industrial yeasts

Molecular evolutionary analysis of high sugar tolerance of wine yeasts and its application for breeding industrial yeasts

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Detalles Bibliográficos
Publicado en:	Report of the Noda institute for scientific research
Autor principal:	Nakagawa, Youji
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Report of the Noda institute for scientific research no. 50 (2006), p. 69-70
Materias:	Enología Vinos Azúcares Levadura Saccharomyces Saccharomyces cerevisiae Mejoramiento
Publicación relacionada:	Contenido en: Report of the Noda institute for scientific research

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