Quality of fresh-cut avocado (Persea americana Mill.) stored under different temperatures

Quality of fresh-cut avocado (Persea americana Mill.) stored under different temperatures

Guardado en:

Detalles Bibliográficos
Publicado en:	Ciência e agrotecnologia
Otros Autores:	Pinheiro, Ana Carla Marques, Boas, Eduardo Valério de Barros Vilas, Silva, Lucas Carvalho e, Alves, Alessandra de Paiva, Chitarra, Adimilson Bosco
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Ciência e agrotecnologia v. 33, no. 4 (2009), p. 1095-1102
Materias:	Aguacate Persea americana Calidad Alimentos procesados Almacenamiento Temperatura Enzimas Dureza Alimentos Palta Alimentos mínimamente procesados Aceptabilidad Firmeza
Publicación relacionada:	Contenido en: Ciência e agrotecnologia

Ejemplares similares

Getting started with fresh-cut apples
por: Gorny, James R.

Firm apples make the best quality slices
por: Warner, Geraldine

Inhibition of browning on fresh-cut pear wedges by natural compounds
por: Oms-Oliu, Gemma

Natural antioxidants preserva the lipid oxidative stability of minimally processed avocado purée

Ultrasonication and fresh produce (Cos lettuce) preservation

Ricerche sulla micropropagazione dell'avocado (Persea americana Mill.)
por: DAMIANO, C.

Quality of fresh-cut apple slices as affected by low-dose ionizing radiation and calcium ascorbate treatment

Fresh-cut selección, producción y poscosecha
por: Hanel, Karina

Cultivar effects on quality of fresh cut apple slices from 1-methylcyclopropene (1-MCP)-treated apple fruit

Lipid content and fatty acid composition in Taiwan avocados (Persea americana Mill)

Different alternatives for producing sprouts of avocado (Persea americana) rootstocks

Vegetales mínimamente procesados

Fresh apple slices signal marketing revolution
por: Lehnert, Dick

Improving the quality of fresh-cut apples, pears, and melons using natural additives

Effect of processing under ultraviolet light on the shelf life of fresh-cut cantaloupe melon

"Eden" - a new avocado cultivar
por: LAVI, U.

Combination of sodium chlorite and Calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny smith" apples
por: Guan, Wenqiang

Effect of cutting and storage on acetate and nonacetate esters in convenient, ready-to-eat fresh-cut melons and apples
por: Beaulieu, John C.

Zygotic Embryo Culture in Avocado (Persea americana Mill)

Determinación de la textura de aguacates (Persea Americana Mill.) mediante ensayos de penetración
por: Pirovani, M. E.

Quality measurement of intact and fresh-cut slices of Fuji, Granny Smith, Pink lady, and Gold rush apples

A comparison of sanitation systems for fresh-cut mango
por: Narciso, Jan

Effect of sequential treatment of warm water dip and low-dose gamma irradiation on the quality of fresh-cut green onions

Use of mild heat pre-treatment for quality retention of fresh-cut cantaloupe melon

Effects of low-dose electron beam irradiation on respiration, microbiology, color, and texture of fresh-cut cantaloupe

Novel noninvasive ultrasonic method to assess avocado ripening

Effect of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut "Gala" apples

Enhacing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils
por: Ayala-Zavala, J. Fernando

Avocado quali varietà scegliere per sviluppare la coltivazione in Sicilia

Tecnología del manejo poscosecha del aguacate (Persea americana Mill) para el mercado fresco
por: Martínez Hernández, Carlos M.

Tecnología para la elaboración de un aderezo de pulpa de palta
por: López Hernández, J.

La IV Gama de la fruta
por: Vidal Aragón de Olives, M.C.

Hortalizas mínimamente procesadas o de IV Gama
por: Rotondo, Rosana

Actualidad en fruta de IV Gama
por: Namesny, Alicia

Productos mínimamente procesados
por: Aguayo Giménez, Encarna

Nutritional, sensory, and physicochemical properties of vitamin E-and mineral-fortified fresh-cut apples by use of vacuum impregnation
por: Park, Su-Il

Physiology and microbiological quality of fresh-cut mango cubes as affected by high-O2 controlled atmospheres
por: Poubol, Jutatip

Las tecnologías emergentes
por: Alzamora, Stella Maris

Acaros asociados al cultivo del aguacate (Persea americana Mill) en la costa central de Perú
por: Muñoz Marticorena, Jorge Luis

Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages
por: Boynton, Bryan B.