Purification and structural characterization of a type II arabinogalactan-protein from champagne wine
Guardado en:
Publicado en: | American journal of enology and viticulture |
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Autor principal: | Doco, Thierry |
Otros Autores: | Williams, Pascale |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 64, no. 3 (2013), p. 364-369 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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