Esters in wines new insight through the establishment of a database of french wines

Esters in wines new insight through the establishment of a database of french wines

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Antalick, Guillaume
Otros Autores:	Perello, Marie-Claire, Revel, Gilles de
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 65, no. 3 (2014), p. 293-304
Materias:	Enología Vinos Esteres Sabor Envejecimiento Levadura Metabolismo Bases de datos Francia Aroma Añejamiento
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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