Metabolomic measurements at three time points of a Chardonnay wine fermentation with Saccharomyces cerevisiae

Metabolomic measurements at three time points of a Chardonnay wine fermentation with Saccharomyces cerevisiae

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Richter, Chandra L., Kennedy, Adam D., Lining, guo, Dokoozlian, Nick
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 66, no. 3 (2015), p. 294-301
Materias:	Enología Vinos Fermentación Saccharomyces Saccharomyces cerevisiae Levadura Fermentación alcohólica Metabolismo Carbono Nitrógeno Chardonnay
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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