The escherichia coli B-glucuronidase gene as a marker for saccharomyces yeasts strain identification
Guardado en:
Publicado en: | American journal of enology and viticulture |
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Autor principal: | Petering, J. E. |
Otros Autores: | Henschke, P. A., Langridge, P. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 42, no. 1 (1991), p. 6-12 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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