Sensory and olfactometric profiles of red wines after natural and forced oxidation processes

Sensory and olfactometric profiles of red wines after natural and forced oxidation processes

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Balboa-Lagunero, Tania, Arroyo, Teresa, Cabellos, Juan M., Aznar, Margarita
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 62, no. 4 (2011), p. 527-535
Materias:	Enología Vinos Vino tinto Oxidación Propiedades organolépticas Análisis organoléptico Aroma Evaluación sensorial Olfatometría
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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