Selective breeding of saccharomyces cerevisiae to increase glycerol levels in wine
Guardado en:
Publicado en: | Journal international des sciences de la vigne et du vin |
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Autor principal: | Prior, B. A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal international des sciences de la vigne et du vin v. 33, no. 2 (1999), p. 57-65 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal international des sciences de la vigne et du vin |
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