Yeast and its importance to wine aroma - A review

Yeast and its importance to wine aroma - A review

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Detalles Bibliográficos
Publicado en:	South African Journal for Enology and Viticulture
Autor principal:	Lambrechts, M. G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	South African Journal for Enology and Viticulture v. 21, no. special issue (2000), p. 97-129
Materias:	Enología Vinos Aroma Levadura Sabor Fermentación
Publicación relacionada:	Contenido en: South African Journal for Enology and Viticulture

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