Influence of indigenous saccharomyces cerevisiae strains on higher alcohol content in Malvazija istarska wines

Influence of indigenous saccharomyces cerevisiae strains on higher alcohol content in Malvazija istarska wines

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Detalles Bibliográficos
Publicado en:	Agriculturae conspectus scientificus
Otros Autores:	Staver, Mario, Herjave, Stank, Orlic, Sandi, Redzepovic, Sulejman, Kovacevic-Ganic, Karin, Jeromel, Ana, Persuric, Dordano
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Agriculturae conspectus scientificus v. 70, no. 2 (2005), p. 55-58
Materias:	Enología Vinos Saccharomyces Saccharomyces cerevisiae Contenido alcohólico
Publicación relacionada:	Contenido en: Agriculturae conspectus scientificus

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