Characterizing the chemical and sensory profiles of United States Cabernet Sauvignon wines and blends
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Otros Autores: | Hjelmeland, Anna K., King, Ellena S., Ebeler, Susan E., Heymann, Hildegarde |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 64, no. 2 (2013), p. 169-179 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
Ejemplares similares
- Sensory characterization of dry gins with different volatile profiles
-
Effect of volume and toast level of french oak barrels (Quercus petraea L.) on Cabernet Sauvignon wine characteristics
por: Rodríguez-Rodríguez, Pedro -
Impact of fining on chemical and sensory properties of Washington State Chardonnay and Gewürztraminer wines
por: Sanborn, Melissa -
Sensory characterization of sweet corn lines differing in physical and chemical composition
por: AZANZA, Fermín -
Sensory characterization of sweet corn lines differing in physical and chemical composition
por: AZANZA, Fermín