Bibliography on lactic acid and derivatives

Bibliography on lactic acid and derivatives

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Detalles Bibliográficos
Autor principal:	Fisher, C. H.
Otros Autores:	Fisher, C. H., Comp., Dixon, Marion B., Comp., Filachione, E. M., Comp.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Philadelphia : Eastern regional research laboratory, 1951
Materias:	Acidos Bibliografía Acido láctico

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A novel method of the determination of lactic acid.Comparison of lactic acid content of English and North European wines
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Histidine decarboxylase activity in lactic acid bacteria from wine
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Characterization of wine lactic acid bacteria single broth culture for tests of heterofermentation, mannitol from fructose, and ammonia from arginine
por: PILONE, Gordon

Electrochemical biosensors for assays of L-malic and D-lactic acids in wines
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Enzimatic determination of L(-) malic and L(+) lactic acids in wine by flow injection analysis
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Investigation of the bactericidal effect of Nisin on lactic acid bacteria of wine
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Proetein degradation of fresh lamb meat treated with organic acids (Acetic and lactic acids) and stored at chill temperature
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Reduction of bacterial contamination on pork by using a lactic acid dip solution

La sensation acide pour les vins
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Essais d'acidification des moûts et des vins correspondants avec de l'acide DL malique de l'acide DL-lactique et de l'acide L (+) tartrique
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Citrulline production and ethyl carbamate (urethane) precursor formation from arginine degradation by wine lactic acid bacteria Leuconostoc oenos and Lactobacillus buchneri
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Acidificación de mostos y de vinos con ácido tartárico, ácido málico y ácido láctico
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Contribution to the study of varietal wines from Rioja and Navarra
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Ability of wine lactic acid bacteria to metabolize phenol carboxylic acids
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Uso de la Micostatina en el aislamiento de Lactobacillus plantarum
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Food engineering and biotechnology purification of lactic acid from fermentation using an anoinic resin in a fluidized bed reactor
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Development of an Enzymatic reactor for initiating malolactic fermentation in wine
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Acidogenèse lactique dans des vins d'élevage biologique de l'appellation d'origine Rueda microflore autochtone de levures et de bactéries lactiques
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Response of ascorbic, citric, oxalic, malic and fumaric acid content of potato to fertilization and varieties
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Changes in the buffering capacity of model solutions of 40 mM tartaric or malic acids in relation to amino acids
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Trans fatty acids and their role in the milk of dairy cows
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The biochemistry of the nucleic acids /
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La viande, source alimentaire d'acides linoléiques conjugués (CLA)
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Efecto del picado sobre el color de pastas utilizadas en la elaboración de embutidos crudo-curados

Adsorption des acides tartrique et malique par les charbons actifs
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