Resistence to sulfur dioxide of malolactic strains of Leuconostoc oenos and Lactobacillus sp. isolated from wines

Resistence to sulfur dioxide of malolactic strains of Leuconostoc oenos and Lactobacillus sp. isolated from wines

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Detalles Bibliográficos
Publicado en:	Annali dell'Istituto Sperimentale per l'Enologia Asti
Autor principal:	DELFINI, C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Annali dell'Istituto Sperimentale per l'Enologia Asti v. 23, no. 1 (1992), p. 463-481
Materias:	Enología Vinos Dióxido de azufre Fermentación Leuconostoc oenos Fermentación maloláctica
Publicación relacionada:	Contenido en: Annali dell'Istituto Sperimentale per l'Enologia Asti

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