Nutrients, yeast hulls and proline in the wine fermentation

Nutrients, yeast hulls and proline in the wine fermentation

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Detalles Bibliográficos
Publicado en:	Wein-Wissenschaft
Autor principal:	Ingledew, W. M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Wein-Wissenschaft v. 51, no. 3-4 (1996), p. 141-146
Materias:	Enología Vinos Fermentación Levadura Prolina Aminoácidos Aireación Nutrientes
Publicación relacionada:	Contenido en: Wein-Wissenschaft

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